Fresas*, infusión de tulsi con naranja, y pan plano de okara de soja y espelta con rúcula*, berros, pimiento rojo, ajo tierno*, alcaparras y aceite de oliva
*(de mi huerto)

Strawberries*, tulsi with orange infusion tea, soy okara and spelt flat bread with arugula*, watercress, red pepper, young garlic*, capers and olive oil


4 comments on “117”

  1. I love your “still lifes.” Is that a young lavender plant on the right or rosemary?

  2. I love the look of that flat bread.

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