By: Nihacc

May 07 2012

Tags: , , , , , , , , , , , , , , , ,

Category: Desayuno de viaje / Breakfast on trip


Focal Length:6.5mm
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Desayuno de viaje (Bilbao): Zumo de naranja sanguina, manzana asada con dátiles, y pan de centeno con tomate y aceite de oliva

Breakfast on trip (Bilbao): Blood orange juice, baked apple with dates, and rye bread with tomato and olive oil


6 comments on “126”

  1. What a wonderful mixture of tastes and textures, I love rye bread.

  2. Such an interesting combination…looks so tasty! 🙂

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