128

By: Nihacc

May 09 2012

Tags: , , , , , , , ,

Category: Desayuno / Breakfast

6 Comments

Aperture:f/3
Focal Length:5.4mm
ISO:80
Shutter:1/10 sec
Camera:DMC-FZ38

Yogur de soja con kiwi, y tomates cherry y aceite de oliva con pan integral (de la panadería ecológica Labeko, Bilbao)

Soy yoghurt with kiwi, and cherry tomatoes and olive oil with whole bread (from the organic bakery Labeko, Bilbao)

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6 comments on “128”

  1. That bread looks fantastic, and those cherry tomatoes against the white background look invitingly juicy. I love the flavour of vine tomatoes.

      1. Yes, it’s the best bread that I’ve ever bought!! Organic, handmade and with only sourdough (not yeast)… delicious! And these tomatoes with olive oil were the perfect combination for such a bread 🙂
  2. ¡Qué pinta que tiene ese desayuno! Me da una lástima que no hayan yogures de soja en mi país, serían una solución genial en el desayuno.

    • ¡Gracias, Maggie! Si tienes yogurtera y puedes conseguir fermentos para yogur (se venden en tiendas o por internet, y vienen en polvo en sobres) puedes hacer yogures de soja con leche de soja normal; yo los hago así en casa, bueno al principio con fermentos y ahora utilizando un yogur natural de soja comprado. ¡Suerte!

  3. Yep, just pass me that hunk of bread. I know exactly what to do with it!


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