210

By: Nihacc

Jul 30 2012

Tags: , , , , , , , , , , ,

Category: Desayuno / Breakfast

6 Comments

Aperture:f/3.2
Focal Length:9.8mm
ISO:80
Shutter:1/1 sec
Camera:DMC-FZ38

Peras al vino tinto con natillas de leche de soja y canela

Red wine poached pears with soy milk custard and cinnamon

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6 comments on “210”

  1. Is this recipe on your other blog (I hope)??

    • No, it’s not, but I’ll write it here for you:
      – Red wine poached pears: peel 3 or 4 pears, and boil them with a cinnamon stick, 1 cup of red wine, 3 cups of water and 2 tablespoons of agave syrup (or sugar); cook until they are tender, and let them cool.
      – Custard: dissolve 2 tablespoons of cornstarch and 6 tablespoons of agave syrup (or sugar) in 1 cup of soy milk; then boil 3 cups of soymilk and add the previous cup, and cook for about 10 minutes stirring continuously, until it thickens; pour into bowls and sprinkle cinnamon on top; let it cool.
      These two dessert are usually served separetely, but I thought they would be nice together 🙂

  2. For breakfast?! Wow! Delicious!


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