216

By: Nihacc

Aug 05 2012

Tags: , , , , , , , , ,

Category: Desayuno de domingo / Sunday breakfast

3 Comments

Aperture:f/3.4
Focal Length:12.8mm
ISO:80
Shutter:1/500 sec
Camera:DMC-FZ38

Desayuno de domingo: Horchata (leche de chufa con canela y limón), y fartons de espelta

Sunday breakfast: Horchata (tigernut milk with cinnamon and lemon), and spelt fartons

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3 comments on “216”

  1. Tigernut milk? I’ve never heard of that but I love the name. Did you dunk your fartons in the milk?

    • It’s one of the best tastes of in the world!!! It’s very typical in Spain, above all in Valencia where it’s original. If you once ever try it be sure it’s homemade or artisan, because the bottled horchata doesn’t worth it. Yes, fartons are the traditional sweet served with horchata to dunk in it, delicious! 🙂


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