By: Nihacc

Aug 19 2012

Tags: , , , , , , , , , , , , , ,

Category: Desayuno de domingo / Sunday breakfast, Desayuno de viaje / Breakfast on trip


Focal Length:8.2mm
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Desayuno de domingo (Bilbao): Sandía, yogur de soja, y tostadas de pan de centeno con tofu, tomate amarillo y espárragos trigueros

Sunday breakfast (Bilbao): Watermelon, soy yoghurt, and rye bread toasts with tofu, yellow tomato and wild asparagus


4 comments on “230”

  1. That’s very beautiful, such lovely bright colours. The asparagus toasts look wonderful.

  2. I love the savory breakfast posts! I usually stick to a fruit based breakfast, so I love seeing all of the savory flavor options I need to try!

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